Too many times other restaurateurs have come to this city and failed because the concept which is just being duplicated here loses its sharpness and nobody in Chicago wants a bad copy. We are proud of our original restaurants and the owners being in them to ensure quality. If the consistency is not as good as the original, Chicago residents usually won't go, and if they [the out-of-town chefs] just plan to stop by to check in every once in a while that won't fly either.